Studio Bar
Wed, Oct 24, 2018
7–9 pm
Photograph by Matthew Carasella
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Floor 8, Studio Cafe
Individual, Dual, Friend, Patron, Circle, Sponsor, and Contemporaries members
Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a menu of beverages and shareable small plates specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef, Suzanne Cupps, and Director, Michaël Engelmann MS. All menu items are available for purchase. Hungry for more? Make a dinner reservation at Untitled for the same evening!
Mary Corse: A Survey in Light will be open during the event. All other exhibitions and gallery spaces will be closed.
This event is open to Individual, Dual, Friend, Patron, Circle Fellow, Sponsor, and Contemporaries members. Registration is required.
MENU
Wine $11/44
Prosecco, Montefresco, Veneto, Italy NV
Sauvignon Blanc, Brochet, Loire, France 2014
Chardonnay, Bourcier-Matrinot, Burgundy, France 2016
Rosé, Mas de Daumas Gassac, Herault, France 2016
Pinot Noir, Blue Quail, Mendocino, California 2016
Merlot, Macari, Long Island, New York 2014
COCKTAILS $12
Old Pal, Bourbon, Dry Vermouth, Campari
Aperol Spritz, Aperol, Sparkling Wine, Soda
BEER $8
Witbier, KelSo ‘Carrollgaarden’
IPA, Founders ‘Centennial’
Pilsner, Oskar Blues ‘Mama’s Little Yella’
SOFT DRINKS $5
Lemon-Mint Soda
Currant-Fennel Soda
BAR SNACKS
Popcorn with Olive Oil and Sea Salt $5
Smoked and Spiced Almonds $5
Marinated Olives $6
Hummus and Vegetables $6.50
Trail Mix $5
Zapps Chips $2.75
Cheese Plate $15
