Untitled is a seasonal American restaurant, serving Executive Chef Evan Tessler’s bright, artful cooking in a convivial setting. With an emphasis on vegetables, the menu lends itself to sharing while subtle global influences create moments of discovery and inspiration for Museum visitors and neighborhood New Yorkers alike. Untitled’s striking, glass-walled space blends interior and exterior seamlessly, showcasing views of the Hudson River and the High Line while evoking the transparent spirit of Chef Cupps’s kitchen.
Studio Cafe serves coffee, pastries, and seasonal salads, sandwiches, and soups. Open to visitors during Museum hours, Studio Cafe is the perfect spot for a quick snack, glass of wine, or leisurely lunch during a gallery visit. Studio Cafe’s floor-to-ceiling windows illuminate the space with natural light. During the warmer months, outdoor seating is available on the terrace, offering sweeping views of the city, the Hudson River, and the High Line.