Studio Bar
Wed, May 1, 2019
7–9 pm
Studio Cafe at the Whitney Museum of American Art, New York. Photograph by Matthew Carasella
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Floor 8
Individual, Dual, Friend, Patron, Circle, Sponsor, and Contemporaries members
Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a menu of beverages and shareable small plates specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Director Michaël Engelmann MS. All menu items are available for purchase. Hungry for more? Make a dinner reservation at Untitled for the same evening!
Spilling Over: Painting Color in the 1960s will be available for viewing. All other gallery floors will be closed.
Individual, Dual, Friend, Patron, Circle, Sponsor, and Contemporaries members are invited to this event. Registration is required.
This event has reached capacity.
Menu
SNACKS
Popcorn with Olive Oil & Sea Salt 5
Smoked & Spiced Almonds 6
Marinated Olives 6
Hummus & Vegetables 6.50
Trail Mix 5
Zapps Chips 2.75
Cheese Plate, Sourdough 15
WINE 11/44
PROSECCO Montefresco, Veneto, Italy
NV SAUVIGNON BLANC Brochet, Loire, France 2014
CHARDONNAY Sean Minor, Central Coast, California 2017
ROSÉ Mas de Daumas Gassac, Herault, France 2018
PINOT NOIR Cycles Gladiator, Central Coast, California 2015
MERLOT Macari, Long Island, New York 2014
COCKTAILS 12
MOSCOW MULE Vodka, Lime Ginger Beer
APEROL SPRITZ Aperol, Sparkling Wine, Soda
BEER 8
IPA Founders ‘Centennial’
PILSNER Oskar Blues ‘Mama’s Little Yella’
WHITE ALE Dogfish Head ‘Namaste White’
NON-ALCOHOLIC 5
Lemon-Mint Soda
Blood Orange Soda
