Studio Bar
Thurs, Feb 15, 2018
7–10 pm
Member Night on April 6, 2017. Photograph by Todd Schmiedlin
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Floor 8, Studio Cafe
Individual and Dual members enrolled in the Social Series, Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members
Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.
The Eight Floor gallery of the Laura Owens exhibition will be open during the event. All other exhibitions and gallery spaces will be closed.
This event has reached ticketing capacity. Reservations for dinner at Untitled can be made online.
MENU: CHAMPAGNE AND SPARKLING COCKTAILS
Champagne
Nerleux 'La Folie des Loups' $13
Gonet-Medeville 1er Cru Brut 'Tradition' $18
Laherte 'Rosé de Meunier' $18
Calsac Blanc de Blancs 1er Cru 'Rocheforts' $22
Sparkling Cocktails
Sbagliato $13
French 75 $13
Champagne Cocktail $13
Snacks
Smoked and spiced almonds $6
Cheese plate, house jam, sourdough $13
Charcuterie plate, sourdough $15
Pimento cheese, flatbread crackers $10
Hummus, market vegetables $10