Cooking with Marcus Samuelsson, Adrienne Cheatham, and David Breslin

During this special event for Whitney members, chef Marcus Samuelsson, chef Adrienne Cheatham, and David Breslin, the Whitney's DeMartini Family Curator and Director of Curatorial Initiatives, highlight recipes and stories featured in Samuelsson’s cookbook The Rise: Black Cooks and the Soul of American Food. Enjoy deep dives into both the well-known and unexpected connections among Black artists and chefs, and follow along as Cheatham and Samuelsson prepare a meal.