Studio Bar
Wed, Apr 18, 2018
7–10 pm
Member Night, January 25, 2018. Photograph by Matthew Carasella
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Floor 8, Studio Cafe
Individual and Dual members enrolled in the Social Series, Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members
Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.
The Eighth Floor exhibition, Nick Mauss: Transmissions will be open during the event. All other exhibitions and gallery spaces will be closed.
Tickets are required. Reservations for dinner at Untitled can be made online.
Menu: Wines of the Loire & Rhone Valleys
White
Chenin Blanc Le Rocher des Violettes Montlouis-sur-Loire Sec 'La Négrette' 2014 $17
Marsanne/Roussanne Faury Saint-Joseph Blanc 2013 $15
Muscadet Domaine de l'Ecu 'Granite' 2015 $13
Sparkling
Domaine de Nerleux 'La Folie des Loups' Cabernet Franc Rosé $14
Red
Cabernet Franc Fosse, Séche 'Eolithe' $14
Syrah, Souhaut, Ardeche $18
Grenache Blend, Gramenon 'Poignée de Raisins' 2016 $15
Snacks
Smoked and spiced almonds $6
Cheese plate, house jam, sourdough $13
Charcuterie plate, sourdough $15
Pimento cheese, flatbread crackers $10
Hummus, market vegetables $10
