Online, via Zoom
Celebrated Harlem-based chef Marcus Samuelsson joins Adam Weinberg, the Whitney’s Alice Pratt Brown Director, for a lively conversation about the current and future state of food and art in New York City. Inspired by top chefs, artists, writers, and activists, Samuelsson will expand upon the stories and recipes featured in his critically acclaimed cookbook The Rise: Black Cooks and the Soul of American Food as he and Weinberg consider the deep and enduring connections between Black artists and chefs.
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