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Food, Culture, and What’s Next: Marcus Samuelsson and Adam D. Weinberg in Conversation

Tues, Feb 9, 2021
6–7 pm

Online, via Zoom

Celebrated Harlem-based chef Marcus Samuelsson joins Adam Weinberg, the Whitney’s Alice Pratt Brown Director, for a lively conversation about the current and future state of food and art in New York City. Inspired by top chefs, artists, writers, and activists, Samuelsson will expand upon the stories and recipes featured in his critically acclaimed cookbook The Rise: Black Cooks and the Soul of American Food as he and Weinberg consider the deep and enduring connections between Black artists and chefs.

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A 30-second online art project:
Ryan Kuo, Hateful Little Thing

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All visitors aged 12 and older must show proof they have received at least one dose of a COVID-19 vaccine for admission to the Whitney, in accordance with NYC requirements. Visitors aged 18 and older will also be asked to show photo ID. Face coverings are required for all visitors. Learn more about the Whitney’s safety guidelines.