Modern Life: Edward Hopper and His Time
Solo en Inglès
This audio guide, introduced by Alice Pratt Brown Director Adam Weinberg, highlights works from Modern Life: Edward Hopper and His Time, as curators and scholars discuss the diverse ways that artists depicted the sweeping transformations in urban and rural life from 1900–1940.
589Edward Hopper, Le Bistro or The Wine Shop, 1909
Edward Hopper 1882-1967, Le Bistro or The Wine Shop, 1909.Oil on canvas, Overall: 34 3/4 x 30 x 2 5/8in. (88.3 x 76.2 x 6.7cm. Whitney Museum of American Art, New York; Josephine N. Hopper Bequest 70.1187. © Heirs of Josephine N. Hopper/Licensed by VAGA, New York, NY
ADAM WEINBERG: Dr. Rick Brettell is a professor of Aesthetic Studies at the University of Texas, a noted Impressionist scholar and has written extensively about Hopper in Paris.
ROCK BRETTELL: When Hopper painted Paris, he painted a city that was almost completely devoid of people. One sees like tiny people rushing across the Pont des Arts or on a distance bridge, or very far away in the suburbs. But there is a sense in which the city is almost a kind of empty stage set, waiting to be populated by others.
ADAM WEINBERG: By 1910, Hopper had left Paris and returned twice, staying once for a full year. Hopper was shy, uneasy in French, and likely spent a lot of time alone.
RICK BRETTELL: And I think it's pretty clear when you look at the paintings and drawings and watercolors that he made on those three trips to France that he actually became an American artist in France, and that it was this kind of alienating life of an American, a Protestant American, who's spoken French wasn't great, in this extraordinarily glittering capital city, that created the kind of, sort of sense of alienation and detachment and emptiness that is so much a part of Hopper's aesthetic until his death in the 1960s.