Frenchette Bakery at the Whitney
Floor 1

Frenchette Bakery at the Whitney offers a grab-and-go bakery with a selection of on-premises baked sweet and savory fare, as well as a sit-down, full-service cafe with pizzas, soups, salads, sandwiches, entrees, desserts, and a carefully curated wine, beer, and cocktail menu. 

Frenchette Bakery at the Whitney is located in the Andrea and James Gordon Restaurant space on the ground floor and features a new commission by artist Rashid Johnson. The restaurant is open to visitors with or without a Museum ticket. Make a reservation or stop by the host stand in advance for cafe seating. Whitney Members receive a 10% discount.

Menu Make a reservation

Open today: 9 am–6 pm
Mon 9 am–6 pm
Tues 9 am–6 pm
Wed 9 am–6 pm
Thurs 9 am–6 pm
Fri 9 am–10 pm
Sat 9 am–6 pm
Sun 9 am–6 pm

Studio Bar
Floor 8

The newly revamped Studio Bar is now open. Located on Floor 8 of the Museum, Studio Bar offers visitors a quiet space to take a break, recharge, have a snack or a drink, and enjoy the Whitney’s iconic terraces and views, all while remaining immersed in art: Nourish, a monumental artwork in mosaic tile by artist Dyani White Hawk, anchors the space. 

Guests can order a selection of sweet and savory snacks and beverages—including coffee, wine, and beer—at the counter and then sit at a table. Studio Bar is operated by Frenchette Bakery at the Whitney. Whitney members receive a 10% discount.


Open today: 10:30 am–5 pm
Mon 10:30 am–5 pm
Tues Closed
Wed 10:30 am–5 pm
Thurs 10:30 am–5 pm
Fri 10:30 am–9 pm
Sat 10:30 am–5 pm
Sun 10:30 am–5 pm