The Whitney's grab-and-go cafe in the ground floor Andrea and James Gordon Restaurant is accessible to both guests of the museum and the general public. With a takeaway menu from Union Square Events and limited outdoor seating, stop by for a coffee and pastry, quick snack, glass of wine, or lunch.
Every day, 12pm–close, enjoy light refreshments and modern twists on classic American cocktails at the Whitney’s Studio Bar. This sit-down, indoor/outdoor dining experience is located on the Museum’s eighth floor and extends onto the Thomas H. Lee Family Terrace, where visitors can enjoy spectacular views of the New York City skyline.
Blue Smoke Pop-up at The Whitney Cafe
Friday, July 1–Monday, July 4
A pioneer of NYC barbecue, the legendary Blue Smoke serves up Southern barbecue and classic sides this Fourth of July weekend in a pop-up dining experience in the Whitney Café. Special offerings include pulled pork, beef brisket, and mac & cheese alongside the cafe’s craft beers, wine, and treats.
See hours for the Whitney Cafe under Plan Your Visit.