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During the run of 2010, the Whitney Biennial, Danny Meyer’s Union Square Hospitality Group (USHG) introduced Sandwiched, a temporary “pop-up” cafe at the Museum featuring sandwich creations from USHG’s celebrated chefs.

Sandwiched closed in June, 2010.

Sandwiched served the following menu:


Cured Salmon
Union Square Cafe, Chef Carmen Quagliata

Heritage Ham & Sharp Cheddar
Gramercy Tavern, Chef Michael Anthony

Bombay Pita Panino
Tabla, Chef Floyd Cardoz

Applewood-Smoked Turkey & Gouda
Blue Smoke, Chef Kenny Callaghan

Knoll Crest Egg
Hudson Yards, Chef Robb Garceau

Line-Caught Albacore Tuna 
Hudson Yards, Chef Robb Garceau

Dessert Sandwiches

Lemon Whoopie Pie
Hudson Yards, Pastry Chef Sunchar Raymond

Hudson Yards, Pastry Chef Sunchar Raymond

Chocolate Mint Patty Brownie
Gramercy Tavern, Pastry Chef Nancy Olson

Fluffer Nutter
Blue Smoke, Pastry Chef Jennifer Giblin