Studio Bar

THU, Feb 15, 2018
7–10 pm

Floor 8, Studio Cafe

Individual and Dual members enrolled in the Social Series, Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members

Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.

The Eight Floor gallery of the Laura Owens exhibition will be open during the event. All other exhibitions and gallery spaces will be closed. 

This event has reached ticketing capacity. Reservations for dinner at Untitled can be made online.


Nerleux 'La Folie des Loups'   $13
Gonet-Medeville 1er Cru Brut 'Tradition'   $18
Laherte 'Rosé de Meunier'  $18
Calsac Blanc de Blancs 1er Cru 'Rocheforts'   $22

Sparkling Cocktails
Sbagliato   $13
French 75   $13
Champagne Cocktail   $13

Smoked and spiced almonds  $6
Cheese plate, house jam, sourdough  $13
Charcuterie plate, sourdough  $15
Pimento cheese, flatbread crackers  $10
Hummus, market vegetables  $10

The Museum building is accessible and has elevator access to all floors. Service animals are welcome. Learn more about access services and amenities.