Studio Bar

WED, Apr 18, 2018
7–10 pm

Floor 8, Studio Cafe

Individual and Dual members enrolled in the Social Series, Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members

Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.

The Eighth Floor exhibition, Nick Mauss: Transmissions will be open during the event. All other exhibitions and gallery spaces will be closed.

Tickets are required. Reservations for dinner at Untitled can be made online.


Menu: Wines of the Loire & Rhone Valleys

Chenin Blanc Le Rocher des Violettes Montlouis-sur-Loire Sec 'La Négrette' 2014  $17
Marsanne/Roussanne Faury Saint-Joseph Blanc 2013  $15
Muscadet Domaine de l'Ecu 'Granite' 2015  $13

Domaine de Nerleux 'La Folie des Loups' Cabernet Franc Rosé  $14

Cabernet Franc Fosse, Séche 'Eolithe'  $14
Syrah, Souhaut, Ardeche  $18
Grenache Blend, Gramenon 'Poignée de Raisins' 2016  $15

Smoked and spiced almonds  $6
Cheese plate, house jam, sourdough  $13
Charcuterie plate, sourdough  $15
Pimento cheese, flatbread crackers  $10
Hummus, market vegetables  $10

The Museum building is accessible and has elevator access to all floors. Service animals are welcome. Learn more about access services and amenities.