Untitled, A New Restaurant
at the Whitney
Danny Meyer’s Union Square Hospitality Group has opened Untitled, its new restaurant at the Whitney.
Untitled presents a contemporary take on the classic Manhattan coffee shop, and features the simple, comforting, and seasonal cooking of Executive Chef Chris Bradley, formerly the Executive Sous Chef of Gramercy Tavern.
The restaurant serves breakfast (all day) and lunch, with brunch on weekends. The menu features updates on coffee shop classics, all made with carefully sourced, local ingredients: freshly baked breakfast pastries, eggs and omelets, waffles and pancakes, salads, soups, sandwiches and burgers, daily “Meat and Three” specials, and Four & Twenty Blackbirds pies, Betty Bakery cakes, and Blue Marble ice cream for dessert. Untitled serves Stumptown Coffee.
Dinner, offered exclusively on Friday, Saturday, and Sunday night, features a three-course, set menu which changes weekly based on what’s fresh in the market and is served family style ($46, not including beverage, tax, and service).
Both Museum visitors and non-museum guests may dine at Untitled.
Chef Bradley has cooked at New York’s beloved and critically acclaimed Gramercy Tavern under Chef Mike Anthony since 2007, as well as in the kitchens of Café Boulud, Aureole and Saul. He will lead the restaurant alongside General Manager Kevin Richer, formerly the General Manager and Beverage Director of Tabla.
The restaurant, located on the Museum’s lower level, is designed by Rockwell Group. The design of Untitled is harmonious with that of the Marcel Breuer-designed Museum. The phone number for Untitled is (212) 570-3670.
Hours
| MONDAY | CLOSED |
| TUESDAY | 8 am–3 pm |
| WEDNESDAY | 8 am–3 pm |
| THURSDAY | 8 am–9 pm |
| FRIDAY | 8 am–9 pm |
| SATURDAY | 10 am–9 pm |
| SUNDAY | 10 am–4 pm |
A Note on Hours
On Wednesdays, Untitled’s coffee bar serves guests until 5:30 pm.
On Thursdays, Fridays, and Saturdays, the restaurant is closed between lunch and dinner service from 3 to 6 pm, but Untitled’s coffee bar will continue to serve guests until 5 pm.
A Note on Reservations
Reservations for breakfast, lunch, and brunch are not taken; guests are welcomed on a first-come, first-served basis. Reservations for dinner are available online via Open Table.
In the News
“Untitled is a welcome reminder that there is more to life than burgers and fries.”
—New York Times
