During the run of 2010, the Whitney Biennial, Danny Meyer’s Union Square Hospitality Group (USHG) introduced Sandwiched, a temporary “pop-up” cafe at the Museum featuring sandwich creations from USHG’s celebrated chefs.
As the Biennial has come to a close, so too has Sandwiched. We are excited to launch our permanent restaurant, which will open at the Museum this winter. In the interim, we will be serving sandwiches, pastries, coffee and other beverages on the lower level.
| MONDAY | CLOSED |
| TUESDAY | CLOSED |
| WEDNESDAY | 11 am–3 pm |
| THURSDAY | 11 am–3 pm |
| FRIDAY | 1 pm–4 pm |
| SATURDAY | 11 am–3 pm |
| SUNDAY | 11 am–3 pm |