Part of Danny Meyer’s Union Square Hospitality Group, offers a contemporary, farm-to-table take on the classic Manhattan coffee shop and the seasonal comfort food of Executive Chef Chris Bradley (formerly of Gramercy Tavern). The restaurant, designed by Rockwell Group, is located on the lower level of the Museum and is accessible during Museum hours to both Museum visitors and non-Museum guests (who need not pay admission to visit ).
serves a seasonal, all-day menu that features updates on coffee shop classics, all made with carefully sourced, local ingredients: freshly baked breakfast pastries, eggs and omelets, pancakes, salads, soups, sandwiches and burgers and entrée selections. We are also proud to feature artisanal ingredients from local purveyors such as Four & Twenty Blackbirds pies, Betty Bakery cakes, Orwasher’s artisan bread, Bien Cuit baked goods, and Blue Marble ice cream for dessert. The restaurant also offers a full bar and a wine list highlighting American selections, as well as offers a $10 corkage fee. Guests are served on a walk-in basis.
offers its all-day menu to-go, perfect as a fantastic new option for lunch at work, home, or on-the-fly (please note: no delivery). Visitors can also stop by and pick up a Stumptown Coffee. Free wi-fi is available at the restaurant.
|WEDNESDAYS||11 am–6 pm|
|THURSDAYS||11 am–6 pm|
|FRIDAYS||11 am–9 pm|
|SATURDAYS||10 am–6 pm|
|SUNDAYS||10 am–6 pm|
Guests are seated on a walk-in basis. There are no reservations.