Danny Meyer’s Union Square Hospitality Group has opened Untitled, its new restaurant downstairs at the Whitney.
Untitled presents a contemporary, farm-to-table take on the classic Manhattan coffee shop, and features the comforting and seasonal cooking of Executive Chef Chris Bradley, formerly of Gramercy Tavern.
The restaurant serves breakfast and lunch all day, with brunch on weekends. The menu features updates on coffee shop classics—all made with carefully sourced, local ingredients—freshly baked breakfast pastries, eggs and omelets, waffles and pancakes, salads, soups, sandwiches and burgers, as well as Four & Twenty Blackbirds pies, Betty Bakery cakes, and Blue Marble ice cream for dessert. Untitled serves Stumptown Coffee.
Dinner, offered exclusively on Thursday, Friday and Saturday nights, features a selection of seasonal appetizers and entrees, as well as favorites from the daytime menu like sandwiches, burgers, and desserts. The restaurant also boasts a full bar, wine, and beer list, and $10 corkage fee.
Museum admission is not required. Members receive a 10% discount.
The restaurant, located on the Museum’s lower level, is designed by Rockwell Group. The design of Untitled is harmonious with that of the Marcel Breuer-designed Museum.
Visit Untitled’ s websiteBreakfast and Lunch menuDinner menu
| MONDAYS | CLOSED |
| TUESDAYS | 8 am–3 pm |
| WEDNESDAYS | 8 am–3 pm |
| THURSDAYS | 8 am–3 pm, 6–9 pm |
| FRIDAYS | 8 am–3 pm, 6–9 pm |
| SATURDAYS | 10 am–3 pm, 6–9 pm |
| SUNDAYS | 10 am–4 pm |
On Wednesdays, Untitled ’s coffee bar serves guests until 5:30 pm. On Thursdays, Fridays, and Saturdays, Untitled ’s coffee bar will continue to serve guests until 5 pm.
Please note that Untitled ’s final dinner seating is at 9 pm.
For more information, please call (212) 570-3670 or email info@untitledatthewhitney.com.
Reservations for breakfast, lunch, and brunch are not taken; guests are welcomed on a first-come, first-served basis. Reservations for dinner are available online via Open Table.
“Untitled is a welcome reminder that there is more to life than burgers and fries.”
—New York Times