Member Event

Studio Bar

THU, Jun 22, 2017
7–10 pm

Location: Floor Eight, Studio Cafe

Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members

Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.

Calder: Hypermobility will be open during the event. All other exhibitions will be closed.

Space is limited and advance tickets are required. Reservations for dinner at Untitled can be made online.



Grenache Blend, Matthiason, California 2016, $12

Sancerre, Paul Cherrier 2016, $14

Corbières Château Ollieux-Romanis, Capucines 2016, $14

Bandol, Domaine du Gros Nore 2016, $16

Sparkling Wine, Jansz, Tasmania, Australia, $14

Champagne, Philippe Gonet, NV, $20


Bar nuts, $6

Hummus, market vegetables, flatbread, $10

Duck rillettes, pickles, sourdough, $12

Cheese, house jam, sourdough, $13

Triple chocolate chunk cookie, $4

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