Location: Floor Eight, Studio Cafe
Enjoy a relaxed evening at Studio Bar, our casual, members-only evenings hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Michael Anthony, Chef de Cuisine Suzanne Cupps, and Wine Director Michaël Engelmann MS. All menu items are available for purchase.
Fast Forward: Painting from the 1980s will be open during the event. All other exhibitions, including the Whitney Biennial, will be closed.
This event has reached ticketing capacity.
Château La Rame Bordaux Blanc '15, $13
Felix de Biac Cadillac '13, $14
Château Boston Margaux '11, $21
Clos Saint-André Pomerol ’10, $35
Maison Rouge VS, $12
Guillon Painturaud VSOP, $14
Paul Beau Hors d'Age, $27
Jacky Navarre 'Vielle Reserve', $48
Bar nuts, $6
Hummus, market vegetables, flatbread, $10
Duck rillettes, pickles, sourdough, $12
Cheese, house jam, sourdough, $13
Triple chocolate chunk cookie, $4