Location: Floor Eight, Studio Cafe
Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members
Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.
Calder: Hypermobility will be open during the event. All other exhibitions will be closed.
Space is limited and advance tickets are required. Tickets are made available 2–4 weeks before the event. Reservations for dinner at Untitled can be made online.
MENU: GREAT AMERICAN WINES
Paumanok, Blanc de Blancs, North Fork of Long Island 2012, $18
Riesling, Keuka Lake, Estate, Finger Lakes 2014, $12
Chardonnay, Hanzell, Sebella, Sonoma 2014, $18
Gramercy Cellars, Olsen Vineyard, Washington 2016, $15
Syrah, Piedrasassi, PS, Central Coast, California 2014, $12
Pinot Noir, J.K. Carriere, Provocateur, Willamette Valley 2014, $16